Overseas case study: Reducing product loss through online TOC monitoring in a dairy factory.
Optimize high-load wastewater processes! Instant detection and quantification of dairy product leaks in treatment processes and wastewater.
Recently, food and beverage manufacturers are being compelled to minimize the use of water, chemicals, and energy while maximizing production yields and reducing carbon dioxide emissions. This column discusses the reduction and minimization of product loss, which results in decreased water usage, fewer necessary treatments, and reduced energy consumption. An online TOC monitoring system designed for dairy products functions as an independent monitor for factories and process lines, capable of transforming the daily operations of personnel, processes, and equipment in dairy factories. Additionally, by reliably and accurately monitoring the milk discharged as wastewater from the factory in real-time, it is possible to immediately quantify product loss, identify areas for improvement, and significantly reduce the extent of losses. *For more details on the column, please refer to the related links. Feel free to contact us for more information.
- Company:ハックジャパン
- Price:Other